In 100 g (Grams) of Nuts, chestnuts, european, dried, peeled there is 3.91 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Nuts, chestnuts, european, dried, peeled.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%

Nuts, chestnuts, european, dried, peeled

Nuts, chestnuts, european, dried, peeled is a type of Nut and Seed Products. The most significant nutrients in Nuts, chestnuts, european, dried, peeled are listed below.

Water	9 g	9%
Energy (calorie)	369 kcal
Energy (joule)	1544 kJ
Protein	5.01 g	5.01%
Total lipid (fat)	3.91 g	3.91%
Ash	3.64 g	3.64%
Carbohydrate, by difference	78.43 g	78.43%
Calcium, Ca	64 mg	0.06%
Iron, Fe	2.39 mg
Magnesium, Mg	74 mg	0.07%
Phosphorus, P	137 mg	0.14%
Potassium, K	991 mg	0.99%
Sodium, Na	37 mg	0.04%
Zinc, Zn	0.35 mg
Copper, Cu	0.653 mg
Manganese, Mn	1.183 mg
Vitamin C, total ascorbic acid	15.1 mg	0.02%
Thiamin	0.354 mg
Riboflavin	0.054 mg
Niacin	0.854 mg

Nutrients in Nuts, chestnuts, european, dried, peeled